Hilton Kuala Lumpur Brings A Taste Of Thai To The City With Thailicious Buffet

The 5-star hotel’s October promotion will feature live cooking stations for Thai
favourites like Som Tam, Pad Thai Goong, and Mango Sticky Rice
Thailicious, Hilton Kuala Lumpur’s October buffet promotion at all-day dining restaurant, Vasco’s, is a celebration of all things Thai. Available from 10 – 31 October 2019, the promotion is a delicious collaboration between the local 5-star hotel with its regional counterpart, Millennium Hilton Bangkok.

Making an appearance all the way from Bangkok, Chef Nauwarat Worabutr (Thai specialty chef) assisted by Chef Veerayod Tabkaew, will be showing off their culinary skills for a week, both at the live stations as well as in imparting their wisdom about Thai cuisine to the chefs in Hilton Kuala Lumpur. With more than 13 years of experience under her belt, Worabutr has shared her love for her home country’s cuisine in China, Indonesia, Japan, and more.
Thailicious buffet in Vasco’s features a host of favourites such as Tom Yum Goong (Tom Yum Prawns), Tom Kha Gai (Creamy Chicken Soup), Thai-style fish, Roast Duck in Red Curry, Green Curry with Eggplant (chicken and beef), Sweet and Sour Bean Curd with Vegetables, Wok-Fried Minced Beef with Basil, and more. Well-loved street food such as Som Tam (Green Papaya Salad), Pad Thai Goong (Pad Thai with Prawns), and Mango Sticky Rice are prepared on the spot, customisable according to one’s palate.
As part of the experience, patrons are treated to a 10-min Thai shoulder massage, courtesy of The Spa in Hilton Kuala Lumpur. Patrons will also receive one (1) 30% discount voucher for use in The Spa with every paying guest. The limited promotion is available for lunch (RM148nett per adult / RM68nett per child*) and dinner (RM188 nett per adult / RM68nett per child*). In-house guests
enjoy 15% off for lunch on weekdays and 20% off for dinner and on weekends. Hilton dining discounts are applicable.

*Child = Ages 5 to 11 years old.

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