Recipe: Banana Toast 🍌

We just can't get enough of this banana toast, can we? It's become a daily request from my boys and it's easy to see why la kan sebab Mak budak pun suka.

This isn't just any banana toast. It's a glorious mash-up of roti custard and creme brulee— seriously! 🤤 And the best part? It's so much more delicious (and cheaper!) than anything you'd find at a mainstream bakery.

We've recently found our secret ingredient: Sunshine Bakeries' new Shokupan Gold Brioche Butter Loaf. It's softer, fluffier, and thicker than any bread we used to buy. The sweet, buttery aroma is absolutely intoxicating ❤️. Once you try this bread, there's no going back. If you can't find it, their Hokkaido Milk Toast is also a fantastic choice. Both are simply delicious!

Kiddos's Favourite Banana Toast 🍞

✨ Ingredients:

2 slices of bread

1 banana, sliced into rounds or cut in half lengthwise

Butter or margarine

Mozzarella cheese

Sugar

Egg yolk for egg wash (optional, for a richer, golden finish)

How To Make It:

1. Generously spread butter 🧈 on each slice of bread.
2. Arrange your banana slices on top of the bread.
3. Spread a little more butter over the bananas.
4. If you're using it, brush on the egg wash.
5. Sprinkle sugar and a generous amount of mozzarella cheese over the top.
6. Pop the toast into your air fryer and bake at 180°C for 10 minutes.
7. Your delicious, golden-brown toast is ready to serve. 👌🏻

Sweet, custardy, and with that melted, pull-apart cheese... it's pure glucose-goodness. We know it's not something to have every day, but a little treat now and then is perfectly fine. 

P/S: Bak kata Ayah; it's not good but it's okay.